In summer, SUSHISAMBA offers an inviting open-air dining experience on its huge sun terrace on the Singelgracht, and in winter you will experience a particularly warm and welcoming ambiance inside the restaurant. With its characteristic floor-to-ceiling windows and open kitchen, the restaurant exudes an inviting atmosphere
Inspiration for SUSHISAMBA
Only at SUSHISAMBA will you find the unique blend of Japanese, Brazilian and Peruvian culture and cuisine. This three-dimensional cultural coalition emerged at the beginning of the 20th century when thousands of Japanese emigrants traveled to the fertile soil of South America. Here they tried their luck by cultivating coffee plantations. Then the integration of Japanese, Brazilian and Peruvian cultures flourished in vibrant cities such as Lima in Peru and São Paulo in Brazil.
Menu card of SUSHISAMBA
At this restaurant, traditional dishes from this particular cuisine mix are served. You will also find innovative dishes such as anticuchos, tuna tataki and Sawagani.